Innovation at work

The March 2008 issue of Fast Company wrote about the most innovative companies in the world. A few quote caught my attention.

On page 74:

When you visit the Gooleplex in Mountain View, California, what's special is elusive. The company looks like the standard-issue, Wii-in-the-lounge, hieroglyphs-on-a-whiteboard, code-until-dawn tech shop. But the difference isn't tangible. It's in the air, in the spirit of the place.

Talk to more than a dozen Googlers at various levels and departments, and one powerful theme emerges: Whether they're designing search for the blind or preparing meals for their colleagues, these people feel that their work can change the world. That sense is nonexistent at most companies, or at best intermittent, inevitably becoming subsumed in the day-to-day quagmire of PowerPoints, org charts, and budgetary realities.

I don't think you always need to feel you are "changing the world," but you do need to feel that you are making a difference. Not just killing the hours or maintaining status quo, but building something better.

On page 84:

Google has a high tolerance for chaos and ambiguity.

From the online version of the article:

A PAYCHECK IS A LOUSY MANAGEMENT TOOL

"There's an old Peter Drucker line that goes, 'If you ever really want to learn how to be a manager, go work with volunteers.' Because when you manage volunteers, you realize that the paycheck is actually a lousy management tool. It has almost nothing to do with how you manage and motivate and organize and excite people. It can become a crutch, right? And in that sense, not in the financial sense, but in the 'build something great, change the world' sense, everyone at Google is a volunteer. So the trick in managing volunteers is get out of the way and clear the underbrush."

IMPOSSIBLE TO DUPLICATE

"You could not replicate this with a different set of people. There are management practices here that would break with different staffs, and vice versa; there's not one way to do it. We have a matched set of hiring and operations that go together. 'Culture' is a fine word for all that."

On page 85:

My impression early on was, 'Wow, you hire a guy who's an expert in food and let him run with it! You don't get in his way or micromanage.' After a year or so, I realized this is the way everything works here.

We came up with a values system. We said we want local. Then it was local, fresh, and sustainable. Then it was local, fresh, sustainable, and organic. We don't want genetically modified organisms or nitrates. We're the first company to go global with cage-free eggs.